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Dinner | Entree | kabobs | Lunch | Uncategorized
Juicy Kabob Koobideh Recipe + No-Fall Secret🔥
Kabob Koobideh is a staple of most Iranian tables at gatherings and celebrations. However, making a truly excellent, tender, and juicy koobideh has its own secrets. Here, I will share all the tips you need to prepare restaurant-style kabob koobideh. Kabob koobideh is one of the most popular dishes in Iran. In many cases, the…
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Reshteh Polo Recipe (Persian Noodle Rice)
Reshteh Polo is one of the most popular traditional dishes in Iran. Perhaps its popularity comes from the unique taste and texture it creates in your mouth. The combination of rice and noodles is unusual yet pleasantly satisfying, giving a sense of novelty with every bite. In addition to being nutritious, it is a very…
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Appetizer | Dessert | Dinner | World Cuisines
Kashk Bademjan: Authentic Persian Recipe (Grilled & Restaurant-Style)
Kashk Bademjan is one of those Iranian appetizers that is popular throughout the country as a light and flavorful dish. The aroma of hot kashk in this delicious appetizer is truly appetizing, especially if you enjoy sour flavors. This appetizer is served in some restaurants on appetizer tables, and some people enjoy it as a…
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Sholezard (Persian Saffron Rice Pudding)
Sholezard is one of the most delicious, elegant, and deeply ceremonial Iranian desserts. It is traditionally prepared for religious gatherings, distributed as nazri (votive food), and served as a sweet treat during holidays and special occasions. Saffron is the key ingredient of this dessert. It enhances the naturally sweet and delicate flavor of Sholezard with…
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Zereshk Polo ba Morgh (Persian Barberry Rice with Chicken)
Zereshk Polo ba Morgh is one of the most popular and festive dishes on Iranian tables. In fact, because it is more economical than many grilled dishes, it is often the preferred choice for large gatherings. From religious ceremonies and charity food distributions (nazri) to engagement parties, weddings, and almost any formal or informal gathering,…
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By Meal | Dinner | Entree | Lunch | Stews & Curries | Uncategorized
How to Make Persian Quince Stew (Khoresh Beh)
Quince is one of those delicious fruits that is slightly astringent and quite firm, which can make eating it raw a bit unpleasant. Personally, I’ve never been able to eat a whole quince on its own. Instead, my mother would usually turn quinces into jam or chop them up and store them in the freezer…
