Reshteh Polo is one of the most popular traditional dishes in Iran. Perhaps its popularity comes from the unique taste and texture it creates in your mouth. The combination of rice and noodles is unusual yet pleasantly satisfying, giving a sense of novelty with every bite. In addition to being nutritious, it is a very…
Zereshk Polo ba Morgh is one of the most popular and festive dishes on Iranian tables. In fact, because it is more economical than many grilled dishes, it is often the preferred choice for large gatherings. From religious ceremonies and charity food distributions (nazri) to engagement parties, weddings, and almost any formal or informal gathering,…
Iranians consider Sabzi Polo ba Mahi (herbed rice with fish) one of their most special dishes.On occasions such as Nowruz, Yalda Night, and other special Iranian celebrations, families prepare and serve this dish as one of the main foods on the table. It is very similar to Christmas turkey, which in our old cartoons was…
People around the world recognize Persian rice for its quality. When you enter a restaurant and order Iranian food, one of the most important signs of choosing a quality restaurant is seeing a perfectly cooked, aromatic, and delicious rice dish. Cooking restaurant-style Persian rice requires several key points, which I have written for you here….
