Zereshk Polo ba Morgh is one of the most popular and festive dishes on Iranian tables. In fact, because it is more economical than many grilled dishes, it is often the preferred choice for large gatherings. From religious ceremonies and charity food distributions (nazri) to engagement parties, weddings, and almost any formal or informal gathering,…
Quince is one of those delicious fruits that is slightly astringent and quite firm, which can make eating it raw a bit unpleasant. Personally, I’ve never been able to eat a whole quince on its own. Instead, my mother would usually turn quinces into jam or chop them up and store them in the freezer…
Iranians consider Sabzi Polo ba Mahi (herbed rice with fish) one of their most special dishes.On occasions such as Nowruz, Yalda Night, and other special Iranian celebrations, families prepare and serve this dish as one of the main foods on the table. It is very similar to Christmas turkey, which in our old cartoons was…
When you walk into a greengrocer’s shop, especially when the herbs are fresh, cleaned, and already chopped, their aroma instantly captivates you. This is one of the greatest pleasures of my cooking journey. I truly love when the scent of fresh herbs gently fills my senses. Kuku Sabzi delivers exactly this experience. If you enjoy…
