Did you know that with a few simple tricks, you can keep herbs fresh for a much longer time? When I was a young beginner and hadn’t learned how to cook yet, I had a very simple solution. I would clean the herbs and put them in the refrigerator. But after a short time, the…
Ash Reshteh is a constant presence on Iranian nazri tables. It is one of the most delicious and comforting Iranian soups—so appealing that almost everyone wants to try it at least once. When traveling along the northern roads of Iran toward the Caspian Sea, you will often see traditional restaurants or mobile soup vendors along…
(Simple, Light & Nutritious) Soup Morgh One of the most popular light dishes served as an appetizer at gatherings, dinner parties and even as an afternoon snack is Persian Chicken and Vermicelli Soup (soup Morgh) .It is incredibly nutritious, yet light and very easy to digest. This soup is rich in vitamins A, C, K,…
Ghormeh Sabzi is one of those beloved Iranian dishes that you can find served in almost every restaurant in Iran. The way you prepare this dish is very important, and if you don’t follow the key steps during cooking, you definitely won’t end up with a great result.In this article, I will tell you all…
Shirazi salad (Salad Shirazi) is one of the most delicious, simple, and budget-friendly Iranian salads, traditionally associated with the beautiful city of Shiraz. The story of this salad goes back to a competition held by one of the governors of Shiraz to create a tasty and refreshing salad — and because this one was quick,…
One of the most popular and delicious Iranian stews is Gheymeh. Some people add cooked eggplant to it, which is then called Gheymeh Bademjan. This stew, which is also known in Iran as split-pea stew, is served in all traditional Iranian restaurants—just like Ghormeh Sabzi—and is popular throughout the country. This stew is typically served…
People around the world recognize Persian rice for its quality. When you enter a restaurant and order Iranian food, one of the most important signs of choosing a quality restaurant is seeing a perfectly cooked, aromatic, and delicious rice dish. Cooking restaurant-style Persian rice requires several key points, which I have written for you here….
One of the most popular Iranian fast foods is Sosis Bandari. It’s one of those dishes that cooks quickly but has a flavor so tempting that everyone wants to try it.The variety of flavors in this dish comes from the type of sausage you use and how spicy you make it — which depends entirely…
One of the most delicious and unique Persian stews (The Best Persian Celery Stew Recipe) In my opinion, celery stew is one of the most flavorful and underrated dishes in Persian cuisine. It’s a beautiful combination of aromatic herbs and tender pieces of celery that give you a completely different and refreshing texture with every…
